Classic Lemonade (with peel)
Limonada clásica (con cáscara)
Delicious, tart lime agua fresca. Whole limes are blended with water then strained which gives the drink a pronounced lime taste with a very distinctive slightly bitter flavor.
This method of preparation is common in Mexico. Prep time is only 10 minutes.
How to Make
You will need 4- 6 limes + 2 more if you want to serve drinks with lime slices, 6 cups of water, ¼ cup sugar and ice.
Cut off both ends of the limes then cut into quarters and remove the seeds.
Blend the limes with approximately 3 cups of water, and set it aside (save the remaining 3 cups of water for later) and sugar for 30 seconds.
Strain the lime water into a pitcher.
Serve and enjoy!
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 4 glasses
Notes:
The lime zest gives the drink a tarter more pronounced lime flavor and slightly bitter flavor. Add more sugar if you prefer.
*Mint optional.











I am seeing this at 11pm.
For sure I will be making this before coffee in the morning.
I have something to be excited about in the kitchen tomorrow!
Thank you.