9 Comments
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Paula Bruno's avatar

“When you’re craving a bowl of soul-soothing warmth, nothing but a steaming bowl of frijoles charros (cowboy beans) will do.”

Some dishes just carry comfort in a way nothing else can. A bowl like that feels grounding from the first bite.

The Simmering Chef's avatar

Please forgive if this is a double comment. Yesterday, I was somewhere with spotty internet and noticed that everything I read and commented on didn’t take.

I’m cooking a pot of beans right now and will make your delicious churro bean recipe to eat for the rest of this week. these look delicious!

Andrés | Inspired by Mexico's avatar

That's fantastic, I'm so happy! I hope you enjoy it, and if you have any questions, don't hesitate to ask me.

Best.

Andrés

Mary Costello's avatar

Yummy!

Andrés | Inspired by Mexico's avatar

You can cook the vegetarian version too!

Everything but the chorizo and bacon. Or use the soy chorizo. In the UK can you find it?

Mary Costello's avatar

Yes, there’s plant based chorizo in some supermarkets in the UK. Gracias por la receta.

HE COOKS®'s avatar

Andrés, this is exactly what I want in a pot of beans. Bookmarking this for the next cold night with a stack of hot corn tortillas.

The Simmering Chef's avatar

Your photos are gorgeous and truly instructive. I have to cook the beans first, but this sounds like an excellent idea for this week. Thank you, Andrés.