Love how this captures teh ritual of Sunday cooking. The contrast between using dried shrimp heads for depth and fresh shrimp for texture is smart layering. My fmaily used to make similar broths on hot days and that temp regulation thing is legit, something about hot liquids kickstarting perspiration.
It’s very interesting to hear your story as well. Soups could be eaten almost every day, but broths have something special, I think. And yes, dried shrimp adds an extra flavor.
Love how this captures teh ritual of Sunday cooking. The contrast between using dried shrimp heads for depth and fresh shrimp for texture is smart layering. My fmaily used to make similar broths on hot days and that temp regulation thing is legit, something about hot liquids kickstarting perspiration.
It’s very interesting to hear your story as well. Soups could be eaten almost every day, but broths have something special, I think. And yes, dried shrimp adds an extra flavor.