History and recipe for authentic Pan de Muerto, an orange-infused sweet bread served around Day of the Dead, from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico.
Pan de Muerto "Bread of the Dead"
History and recipe for authentic Pan de Muerto, an orange-infused sweet bread served around Day of the Dead, from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico.