History and recipe for authentic Pan de Muerto, an orange-infused sweet bread served around Day of the Dead, from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico.
I love pan de muerto! They’re available at the local panderia here in Queens once a year too. Thank you for sharing its cultural celebration, as well as a detailed instructions to prepare the recipe! -Amazing!
There’s something timeless about how this bread bridges the living and the gone. You captured the spirit of it!
Wow the detail here is incredible! Such a good tutorial!
Really well written. I haven’t tried this bread but I am curious now.
I love pan de muerto! They’re available at the local panderia here in Queens once a year too. Thank you for sharing its cultural celebration, as well as a detailed instructions to prepare the recipe! -Amazing!