Enjoy this recipe from Chef Juan Antonio Hussong for a creamy, three chile salsa verde that has a hint of heat. This is the 2nd recipe From our Mastering Mexican Salsas Course. The 1st recipe is for an uncooked (raw) salsa verde.
What This Salsa Goes With
Chef Juan Antonio likes the Three Chile Salsa with a wide variety of dishes: beef tongue, pork, omele…
