I’m drooling. I love tres leches and it’s cool to see this version without baking powder. I want to have a slice right now!
By the way, the extent of Mexican tres leches’ reach is also amazing. I’ve seen a similar cake at a Yemeni coffee house— I think they just called it a milk cake and it included flavors like pistachio and rosewater. I think it’s so neat how other cultures adopt recipes from across the world. :)
THIS is how a recipe should be written! I am an experienced cook and baker at this point in life, so I have less questions about how long or what a batter should look like, but inexperienced cooks need this. My son is learning to bake and he often texts with questions bc the recipe is vague- "mix batter", "cream butter", "fold in" -beginners don't know what they're looking for. This is perfect.
This is one of my absolute favorite cakes (when done right). I have one trusted recipe I use that is similar but not quite the same so I'm eager to try this to compare it.
I’m drooling. I love tres leches and it’s cool to see this version without baking powder. I want to have a slice right now!
By the way, the extent of Mexican tres leches’ reach is also amazing. I’ve seen a similar cake at a Yemeni coffee house— I think they just called it a milk cake and it included flavors like pistachio and rosewater. I think it’s so neat how other cultures adopt recipes from across the world. :)
Thank you Leslie, those cakes you mention sounds delicious. The cakes you mention must be delicious; I’d never heard of those flavors before.
Andrés
One of my favorites!
For me is the number one 😋
THIS is how a recipe should be written! I am an experienced cook and baker at this point in life, so I have less questions about how long or what a batter should look like, but inexperienced cooks need this. My son is learning to bake and he often texts with questions bc the recipe is vague- "mix batter", "cream butter", "fold in" -beginners don't know what they're looking for. This is perfect.
This is one of my absolute favorite cakes (when done right). I have one trusted recipe I use that is similar but not quite the same so I'm eager to try this to compare it.
Thank you so much for sharing.
Thank you Daniette for your comments, we’re pleased to know that our recipes are enjoyed.