Archive - Inspired by México

Chile Morita Salsa

Recipe from the Mastering Mexican Salsas Course

Dec 29, 2025 • Douglas | Inspired by México

4:13

Flan Napolitano

Fruit Topped Cream Cheese Flan and Caramel Sauce

Dec 23, 2025 • Douglas | Inspired by México

Holiday Buñuelos

How to make traditional Mexican buñuelos with piloncillo syrup.

Dec 14, 2025 • Douglas | Inspired by México

Making Salpicón with Jenn Sharp from Sharing Kitchens Live

Cook along with us while we make an easy, Mexican shredded beef salad.

Dec 9, 2025 • Douglas | Inspired by México and Jenn Sharp

44:32

Jalapeño Habanero Salsa

How to make a jalapeño habanero salsa, the 3rd from our Mastering Mexican Salsas Course. Flavor profile: bright and herbal from the jalapeños, fruity…

Dec 2, 2025 • Douglas | Inspired by México

2:47

November 2025

Juan Jose Valencia - Oaxacan Traditional Cook

Andrés interviews Juan José Valencia, a traditional cook from Miahuatlán de Porfirio Díaz in Oaxaca’s Sierra Sur region. His cooking is rooted in family…

Nov 24, 2025 • Douglas | Inspired by México

34:32

Creamy Three Chile Salsa Verde

Watch now | A creamy, cooked salsa verde prepared with fresh Poblano, jalapeño and, California chiles with a hint of heat. The 2nd recipe in our…

Nov 20, 2025 • Douglas | Inspired by México

2:53

Uncooked (Raw) Salsa Verde

1st Recipe from the Mastering Mexican Salsas Course. An easy to make uncooked salsa verde prepared by Chef Juan Antonio Hussong, owner and Head Chef of…

Nov 4, 2025 • Douglas | Inspired by México

2:38

Guide to Chiles Used in Salsa Making Course

A quick reference to common chiles, both fresh and dried, used in Mexican cooking.

Nov 3, 2025 • Douglas | Inspired by México

1:57

October 2025

Get to Know Chef Juan Antonio Hussong

Owner and Head Chef of OSHO Restaurante, Ensenada, BC, Mexico.

Oct 30, 2025 • Douglas | Inspired by México

2:41

**SHOP for LIVE with DOUGLAS CULLEN of DOUGLAS | INSPIRED BY MEXICO! Airing Oct 24 @ 4:00 PM Pacific/6:00 PM CST/7:00 PM EST

A Simple & Elegant Salpicón , a Flower Power Cocktail with a Sweet Hibiscus Finish, & the SKL Holiday Line-up

Published on Sharing Kitchens LIVE • Oct 23, 2025

Mexican Hot Chocolate

Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo.

Oct 19, 2025 • Douglas | Inspired by México and Andrés | Inspired by Mexico

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