Member Content

Chile Morita Salsa

Recipe from the Mastering Mexican Salsas Course

Dec 29, 2025 • Douglas | Inspired by México

4:13

Jalapeño Habanero Salsa

How to make a jalapeño habanero salsa, the 3rd from our Mastering Mexican Salsas Course. Flavor profile: bright and herbal from the jalapeños, fruity…

Dec 2, 2025 • Douglas | Inspired by México

2:47

Creamy Three Chile Salsa Verde

Watch now | A creamy, cooked salsa verde prepared with fresh Poblano, jalapeño and, California chiles with a hint of heat. The 2nd recipe in our…

Nov 20, 2025 • Douglas | Inspired by México

2:53

Uncooked (Raw) Salsa Verde

1st Recipe from the Mastering Mexican Salsas Course. An easy to make uncooked salsa verde prepared by Chef Juan Antonio Hussong, owner and Head Chef of…

Nov 4, 2025 • Douglas | Inspired by México

2:38

Guide to Chiles Used in Salsa Making Course

A quick reference to common chiles, both fresh and dried, used in Mexican cooking.

Nov 3, 2025 • Douglas | Inspired by México

1:57

Get to Know Chef Juan Antonio Hussong

Owner and Head Chef of OSHO Restaurante, Ensenada, BC, Mexico.

Oct 30, 2025 • Douglas | Inspired by México

2:41

Queso Fresco Tacos with Spicy Cabbage Slaw

Vegetarian tacos made with fresh crumbled cheese

Jan 15, 2025 • Douglas | Inspired by México

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