Member Content

Uncooked (Raw) Salsa Verde

1st Recipe from the Mastering Mexican Salsas Course. An easy to make uncooked salsa verde prepared by Chef Juan Antonio Hussong, owner and Head Chef of…

Nov 4 •

Douglas | Inspired by México

2:38

Guide to Chiles Used in Salsa Making Course

A quick reference to common chiles, both fresh and dried, used in Mexican cooking.

Nov 3 •

Douglas | Inspired by México

1:57

Get to Know Chef Juan Antonio Hussong

Owner and Head Chef of OSHO Restaurante, Ensenada, BC, Mexico.

Oct 30 •

Douglas | Inspired by México

2:41

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